Dessert wine - Dessert wine Dessert wines are those wines which are typically served with dessert or drunk alone, not with food. They are often sweet wines such as ice wine, Sauternes, and Commandaria or fortified wines such as sherry and port. Legally in the USA, dessert wine refers to wines of 14% alcohol or greater. Historically these were fortified, as table wines were typically 12.5%. With a greater emphasis on ripe fruit, many dry unfortified wines, particularly Zinfandels, reach 15% or more and are thus legally considered dessert wines, and are taxed at a higher rate..
Ice wine - Ice wine Ice wine is a type of dessert wine produced from grapes that have been frozen. The sugars and other dissolved solids do not freeze, but the water does, so the result is an unusually concentrated, often very sweet wine. Unlike other unfortified dessert wines, the grapes tend not to be affected by Botrytis cinera. When the grapes are free of botrytis, they are said to have come in "clean." The most famous (and expensive) ice wines are German Eisweins, but ice wine is also made in Canada and the United States. Natural ice wines require a hard frost to occur sometime after the grapes are ripe, which means that the grapes may hang on the vine for several months. If a frost does not come.
Fortified wine - Fortified wine A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a distilled spirit). Common fortified wines include port, vermouth and sherry. A fortified wine called Muscat is made in Australia. Fortified wines must be distinguished from spirits made from wine. While both have increased alcohol content, spirits are the result of a process of distillation; while fortified wines have spirits added to them. Fortified wines generally have an alcohol content between that of wines and spirits. Fortified wines are legally called dessert wines in the U.S. but are called liqueur wines in Europe..
Wine - Wine ''This article is about the beverage. There is another article on the software.'' Wine is an alcoholic beverage typically made from fermented fruit, usually grapes. The word come from Latin vinum, meaning vine. Table of contents showTocToggle("show","hide") 1 Wine grape species 2 Regional wine names 3 Varietal wines 4 Vintage and style 5 Collectable wine 6 Country wine 7 History 8 Medical implications 9 Wine Quotations 10 See also Wine grape species Wine is usually made from Vitis vinifera grapes from Europe. It can also be made from from Vitis labrusca, and hybrids of the two. Vitis labrusca, Vitis aestivalis, Vitis rupestris, Vitis rotundifolia and Vitis riparia are native North American grapes usually used for eating or grape juice but sometimes for wine, like Concord.
Port wine - Port wine Port wine (or Porto) is sweet, fortified wine from the Douro Valley in the northern part of Portugal; it takes its name from the city of Oporto, the centre of port trading. Port has been made in Portugal since the mid 15th century. Port became very popular in England after the Methuen Treaty of 1703, when merchants were permitted to import it at a low duty. The continued English involvement in the port trade can be seen in the names of many port shippers: Croft, Taylor, Dow, Graham, Symington, etc. Similar wines, often also called "Port", are now made in several other countries, notably Australia and United States. In some nations, including the European Union only the product from Portugal may be labeled as "Port"..
Marsala wine - Marsala wine Marsala is a wine produced in the Italian city of Marsala, in Sicily. While the natives may drink "vintage" Marsala, the wine produced for export is universally a fortified wine, produced in soleras like sherry, originally to ensure that it would last for long voyages, but now because that's what foreign markets are accustomed to. Marsala is also frequently used in cooking. A typical Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. Marsala is also used to produce the rich Italian custard dessert zabaglione. Marsala is often compared with another Sicilian wine, Passito di Pantelleria (Pantelleria Island's raisin wine)..
Madeira wine - Madeira wine Madeira is a fortified wine made on in the Madeira islands of Portugal, and is prized equally for drinking and cooking; the later use including the dessert plum in madeira. The method of vinification is similar to that employed in other parts of Portugal, but the method employed for hastening the maturation of the wine is peculiar and characteristic. This consists in subjecting the wine, in buildings called estufas specially designed for this purpose, to a high temperature for a period of some months. This process is meant to duplicate the effect of a long sea voyage of the barrels through tropical climates. Madeira was originally unfortified, but the addition of grape spirits increased its ability to survive long voyages. The temperature varies from 100°.
Ham sauce - up an ounce of ham and pound it in a mortar then mix it with three dessert spoonsful of port or Musca and a teaspoonful of vinegar, a little dried basil and a pinch of spice. Boil it up, and then pass it through a sieve and warm it up in a bain-marie. Serve with roast meats. If you cannot get a sweet wine add half a teaspoonful of sugar. Australian Muscat is a good wine to use. Source: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and reflects the cooking at the turn of the last century. Update as necessary..
First class - Alcoholic and non-alcoholic drinks are free, are served in lead-crystal glassware instead of plastic cups, and are served immediately on boarding the aircraft instead of a half-hour after takeoff. Gourmet meals are usually served with a choice of wine, dessert, and aperitifs. First class passengers have a lavatory reserved for their exclusive use, and coach passengers are not allowed to visit the first class section. Movies and earphones are free. Historically, first class air travel has been frightfully expensive. More recently, savvy passengers have been able to upgrade their coach tickets through membership in elite frequent flyer programs and through the policies of some airlines that allow coach passengers to purchase upgrades on an as-available basis. Some overseas flights offer three classes of service -- first class, business class, and coach..
British cuisine - of excellent value and quality dining. Some credit for this sea change has to go to CAMRA, for helping to improve the quality of pubs and their products in general, and some to the privatisation of breweries, which forced many pubs to diversify into dining in order to survive as a business, as well as a greater appreciation and demand among consumers. Traditional Cuisine Despite the fast-food reputation, traditional British cuisine has survived (largely in the countryside and amongst the upper classes). The Sunday roast is perhaps the biggest culinary indication of a steadfastly traditional household. The Sunday dinner traditionally begins with a Yorkshire pudding (either as a first course or as part of the main meal), followed by a joint of meat and assorted vegetables. The more usual joints are.
Cantonese cuisine - short cooking time, and philosophy of bringing out the flavor of the freshest ingredients. Table of contents showTocToggle("show","hide") 1 Elements of Cooking 1.1 Spices 1.2 Freshness 1.3 Seafood 1.4 Soup 1.5 Preserved food 2 Sample Dishes 3 Related topics Elements of Cooking Spices Cantonese cuisine can be characterized by the use of very mild and simple spices in combination. Ginger, spring onion, sugar, salt, soy sauce, rice wine, corn starch and oil are sufficient for most Cantonese cooking. Garlic is used heavily in dishes especially with internal organs that have unpleasant odors, such as entrails. Five spices powder, white pepper powder and many other spices are used in Cantonese dishes, but usually very lightly. Cantonese cuisine is sometimes considered bland by Westerners used to thicker, richer and darker sauces of other.
Commandaria - Commandaria Commandaria is an amber-colored dessert wine made from the indigenous Mavro and Xynistery varieties of red grapes in the Commandaria region of Cyprus (centered near the city of Kolossi). It is an origin-controlled unfortified sweet wine with a natural alcohol content of 15%. It is usually aged in oak casks for several years, but does not need or benefit from additional aging once bottled. The wine has a rich history, said to date back to the time of the ancient Greeks, where it was a popular drink at festivals celebrating the goddess Aphrodite. In the twelfth century AD (during the crusades), Richard the Lionheart is said to have enjoyed it greatly at his wedding in Cyprus and to have pronounced it "the wine of kings and the king of.
Cuisine of Germany - Altbier from the Düsseldorf area, Berliner Weiße from Berlin, and Weitzenbier (wheat beer) from Bavaria. Other traditional drinks include cold milk, naturally or artificially carbonated mineral waters, and in southern Germany wines, of which the dry and fresh tasting white Hocks made with Riesling or Sylvaner grapes are probably the most popular with foreigners. In the morning, most Germans prefer coffee; only in Eastern Frisia (Ostfrieland) in the exteme northwest of Germany is tea more common. Cocoa is widely drunk by children. Specialties by region: Bavaria "Bayern" Weisswürste ('white sausages' - a speciality from Munich "München", traditionally eaten only in the morning. Served with sweet mustard, pretzels, and traditionally with wheaten beer. Weizenbier (Wheaten Beer) Knödeln (dumplings made from potatoes or white bread) Schweinebraten (pot roasred pork.) Bremen Kohl und Pinkel.
Tiramisu - me up" and aptly describes the Italian dessert made from lady fingers, espresso coffee, mascarpone cheese, egg whites, sugar, and marsala wine. The biscuits are sprinkled with strong coffee and the marsala, and then embedded in a thick rich custard. Sometimes chocolate is also used, but that is not traditional. Recipe for 4-6 persons: whisk eggwhite of 4 eggs until hard, add sugar at end lift eggwhite and 2 egg yolkes under 500 g mascarpone cheese make espresso, sweeten, add marsala wine (or cognac) sprinkle lady fingers with espresso+wine (or soak for 3-8 seconds) layer soaked lady fingers and cheese in a form (start with fingers, finish with cheese) sprinkle dark chocolate powder on top keep in fridge for one hour In Australia, particularly over the past few years, it has.
Sauternes - Sauternes Sauternes is a wine region within Bordeaux that produces some of the world's finest, longest-lasting white dessert wines, as well as some dry white wine. These wines are made from Sémillon and Sauvignon Blanc grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes grapes to become partially raisined, resulting in extremely concentrated and distinctively flavored wines, typically with an arresting golden color. Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence, due to its mesoclimate. Even so, production is a hit-or-miss proposition, with widely varying harvests from year to year. Wines from Sauternes, especially its flagship estate Château d' Yquem, can be very expensive, but this is due to limited availability as much.
Seder - comfortably, usually leaning on pillows. This is to symbolize the freedom of the Jewish people compared to their past enslavement. The Haggadah is read from throughout the Seder, and portions of it prompt certain actions. Table of contents showTocToggle("show","hide") 1 The Seder (order) of the Seder 1.1 Hadlakat ha-Nerot 1.2 Kadeish (The First Cup of Wine) 1.3 Ur'chatz (Wash Hands) 1.4 Karpas (Appetizer) 1.5 Yachataz (Break the middle matzah) 1.6 Ha Lachma Anya (Invitation) 1.7 Maggid (The Telling) 1.7.1 The First Telling 1.7.1.1 The Four Questions 1.7.2 The Second Telling 1.7.3 The Third Telling 1.7.4 The Fourth Telling 1.8 Kos Sheini (The second cup of wine) 1.9 Rochtza 1.10 Motzi/Matzah 1.11 Maror 1.12 Koreich 1.13 Shulchan Orech (Set the table) 1.14 Tzafun (dessert) 1.15 Bareich (Blessing after the food) 1.16 Kos.
Supper - served to guests ("dinner parties"), can run quite late in English-speaking cultures as well. Supper is the meal most commonly served as a form of entertainment, either at a restaurant, as a buffet or potluck, or as a sit-down dinner or banquet. Suppers can be held to enjoy the company of friends, to celebrate an event such as a wedding or birthday, as a community gathering, as official entertainment for dignitaries, or as a fundraising event. Suppers often include two or more courses, may be served with wine, and are often followed by dessert. The main courses of supper often include meat and vegetables, but usually not fruit by itself. The term "supper" is derived from the French souper, which is still used for this meal in Quebecois French and sometimes.
Riesling - true Riesling. For example, Grey Riesling is actually Trousseau Gris, an unrelated but not entirely dissimilar grape. Rieslings are now also produced in the New World, notably Australia, where the grape is used to produce a distinctive crisp, dry and fruity wine. Peter Lehmann is notable for his production of quality Australian riesling. The most highly regarded wines made from Riesling are dessert wines, produced by letting the grapes hang on the vines well past normal picking time. Through evaporation caused by the fungus Botrytis cinera or by freezing, as in the case of ice wine/eiswein the water is removed and the result is a wine with more of everything. These concentrated wines have more sugar (in extreme cases hundreds of grams per liter), more acid (to give balance to all.
Plum in madeira - Plum in madeira Plum in madeira is a popular dessert made with plum and madeira wine..
Madeira - Madeira islands. It is a Portuguese island and a popular holiday destination from Europe. 2. Madeira wine is a fortified wine made on the Portuguese island, and popular as a dessert wine and for making reduction sauces. 3. The Madeira river is one of the tributaries of the Amazon. 4. Madeira cake is an old English cake, reportedly ideal for eating with a glass of Madeira wine. 5. Madeira, Ohio is a place in the State of Ohio in the United States of America..
